Just 3 ingredients and 10 minutes of prep time! These chocolate cashew clusters are a simple, satisfying sweet treat, combining crunchy cashews, dark chocolate and a pinch of sea salt.
Ingredients
- 50g unsalted cashews
- 60g of dark chocolate
- Pinch of sea salt
Method
- Place 12 cupcake cases on a tray or plate.
- Divide the cashews evenly between the cases, using approximately 4–5 cashews per case.
- Chop the dark chocolate and melt it using either a bain-marie or the microwave. If using the microwave, heat in 10–20 second bursts, stirring between each, until smooth.
- Spoon about 1 tsp of melted chocolate over the cashews in each case, making sure they are covered.
- Sprinkle each cluster with a little sea salt.
- Refrigerate for approximately 30 minutes, or until the chocolate has set.
- Store in the fridge for up to 1 week.
