Serves 4
Keep it simple with this delicious homemade guacamole using just four ingredients. It’s ready in under 10 minutes and the quantities can easily be adjusted depending on how much you want to make.
Ingredients
- 2 avocados
- Small handful of coriander
- ½ lime
- ¼ small red onion
- Pinch of salt
Method
- Finely chop the red onion and coriander.
- Halve the avocados, remove the stones and scoop the flesh into a bowl.
- Add the red onion, coriander and a pinch of salt.
- Squeeze in the juice from half a lime.
- Mash everything together with a fork until you reach your preferred consistency.
- Taste and add more lime juice or salt if needed.
If you’re eating it straight away, enjoy!
Storage: Store in an airtight container in the fridge with cling film pressed directly onto the surface to help prevent browning. Best eaten within 24 hours.
