This healthy Greek yogurt dip is perfect with fruit, vegetables or pretzels. Also works as a quick sauce or dressing for salads, sandwiches and proteins, with easy flavour variations to suit your taste.
Ingredients
250 grams greek yogurt
85 grams nut butter
1 tbsp honey
Method
Mix together all the ingredients in a bowl.
Keep in the fridge for up to 3 days.
Variations
Can add a spice to suit your taste
